New River Taphouse

BEGINNINGS

BUFFALO CHICKEN PIEROGIES Fried Pierogies with Crispy Chicken Strips coasted in a Buffalo Sauce. Tossed in a Banana Pepper Bleu Cheese Sauce. –13–

CHICKEN WINGS Tossed in your choice of Mild, Hot, Teriyaki, Sweet Thai Chili, or Old Bay. –13–

CHERRY BOMBS Cherry Peppers stuffed with Cream Cheese and Prosciutto, then lightly battered and friend. Drizzled with a Fire Roasted Red Pepper Sauce. –11–

MEGA PRETZEL Soft, warmed Pretzel served with White Craft Beer Cheese, IPA Mustard, and Cinnamon Butter. –11–

CHARCUTERIE BOARD Filled with Pimento and Goat Cheese spreads and Chef's selection of Cured Meats and Accompaniments. –17–

MEGA PRETZEL CHARCUTERIE A combination of our Mega Pretzel and Charcuterie Board. –23–

PICKLE CHIPS Pickle Chips, battered, fried and tossed in Ranch Seasoning. Served with our House Made Ranch. –9–

BREADED CHICKEN TENDERS Chicken Tenders lightly breaded. Your choice of Plain, Buffalo, or Sweet Thai Chili. Served with your choice of Ranch or Bleu Cheese. Served with French Fries. –11–

ROASTED GARLIC HUMMUS Chick Pea puree with Sesame Oil, Garlic, Roasted Red Peppers, and Lemon Juice. Topped with a tough of Olive Oil. Served with warm House Made Pita Points and fresh veggies. –11–

NEW RIVER NACHOS House Made Hand Pulled Pork, Black Beans, and Craft Beer Cheese. Topped with Tomatoes, Jalapenos, Avocado, Sour Cream, and Lettuce. Drizzled with BBQ Sauce. –15–

CHORIZO MAC N CHEESE EGGROLLS Our House Made Mc B Cheese and Chorizo rolled in an Egg Roll wrapper then fried to a crisp. Served with House Made Ranch. –13–

FIRE CRACKER SHRIMP Shrimp lightly battered, fried then tossed in Sweet and Spicy Thai Chili. Served with House Made Ranch. –13–

** 20% GRATUITY WILL BE ADDED ON FOR PARTIES OF 8 OR MORE **

SOUP AND SALADS

FRENCH ONION SOUP or SOUP OF THE DAY –5–

LETTUCE WEDGE Iceberg Lettuce adorned with Blue Cheese, IPA Candied chopped Bacon, Tomatoes, and crisp Red Onions. Topped with House Made Bleu Cheese Dressing. –9–

CHICKEN CAESAR SALAD Fresh cut hearts of Romaine tossed with perfectly seasoned grilled Chicken, Croutons, shave Parmesan Cheese, and Caesar Dressing. –13–

CRANBERRY APPLE SPINACH SALAD Fresh Spinach with diced Red Onions, Feta Cheese, Craisins, and Granny Smith Apples. Topped with grilled Chicken and tossed in our House Made Citrus Dressing. –13–

FRIED GOAT CHEESE SALAD Italian breaded fried Goat Cheese balls over Spinach, Watermelon Radish, Heirloom Tomatoes, Cucumber, and Balsamic Vinaigrette. –14–

ANTIPASTO SALAD Romaine Lettuce, Feta Cheese, Kalamata Olives, Banana Peppers, Tomatoes, and Cucumber. Served with Italian Dressing. –14–

CHEF SELECTIONS

DUELING FILET MIGNON Grilled to perfection. Two 4oz. of our most tendercut of lean Tenderloins*. One topped with Porcini Mushroom Sauce. The other topped with Balsamic Glaze and Onion Straws. Served with Mashes Potatoes and Asparagus. –27–

STUFFED CHICKEN Chicken Breast stuffed with fresh Buffalo Mozzarella Cheese, Prosciutto, and topped with Basil Mushroom Cream Sauce. Served with Mashed Potatoes and Asparagus. –19–

CRAB CAKES Two grilled House Made Lump Crab Cakes. Served with Chef Vegetables and Parmesan Risotto. Drizzled with House Made Boom Bang Sauce. –23–

CAJUN STREET PASTA Sauteed Chicken, Andouille Sausage, Roasted Red Peppers, Green Onions, and Heirloom Cherry Tomatoes in a Cajun Cream Sauce over Cavatappi. –21–

POUND FOR POUND PASTA World Campion Sweet Pea Whitaker Inspired. Cavatappi Pasta with tender Chicken, Sausage, and Shrimp in a Vodka Sauce. –21–

FRESH GRILLED SALMON Grilled Salmon* with Lemon Dill Beurre Blanc. Served with Parmesan Risotto and Asparagus. –21–

FISH N CHIPS A Generous portion of Fried Cod served with New River Slaw, Fries, and Tartar Sauce. –16–

FILET POWER BOWL 4 oz. Char-grilled Filet* over Power Veggies, crispy fried Kale, and Parmesan Risotto. Topped with our House Made Boom Bang Sauce. –19–

BLACKENED SHRIMP POWER BOWL Blackened Shrimp over Power Veggies, crispy fried Kale, and Parmesan Risotto. Topped with our House Made Boom Bang Sauce. –19–

SURF & TURF POWER BOWL 4 oz. Char-grilled Filet* and Blackened Shrimp over Power Veggies, crispy fried Kale, and Parmesan Risotto. Topped with our House Made Boom Bang Sauce. –23–

MEATLOAF DINNER Meatloaf wrapped in Bacon, topped with BBQ Sauce and Onion Straws. Served with Mashed Potatoes and Chef Vegetables. –19–

SEAFOOD SAMPLER Two lightly battered fried Jumbo Shrimp, One Lump Crab Cake, One piece of fried Flounder, French Fries, and New River Slaw. –27–

LEGENDARY BURGERS

Served with your CHOICE of French Fries, Tater Tots, New River Slaw, or Mom's Potato Salad. Onion Rings Add 2. Gluten-free bun available upon request. Impossible Burger substitution available.

BYO BURGER Build Your Own Burger. Hand Pressed Certified Angus Patty* with your choice of Cheese. Served with Lettuce, Tomato, Red Onions, and Pickle. –11– Cheese Choices - Cheddar, White American, Provolone, Blue Cheese Crumbles, Pepper Jack.–Extra Patty*–4 IPA Bacon–2 1/2 Crab Cake–4 Fried Egg*–2 Pulled Pork–3 Toppings: Roasted Red Peppers - Avocado - Jalapenos - Grilled Onions - Sauteed Mushrooms - Banana Peppers. –1 per topping

SOURDOUGH PARMESAN BURGER Hand Pressed Certified Angus Patty* with IPA Candied Bacon, Cheddar Cheese, Lettuce, Tomato, Red Onions, and Pickle. Served on Parmesan Sourdough. –13–

BON FIRE BURGER Hand Pressed Certified Angus Patty* with House Made Pulled Pork, BBQ Sauce, and topped with our New River Slaw. Served on a Toasted Brioche Bun. –13–

HANGOVER BURGER Hand Pressed Certified Angus Patty* topped with IPA Candied Bacon, Fried Egg*, Cheddar Cheese. Served with Lettuce, Tomato, Red Onions, and Pickle on a Toasted Brioche Bun .–14–

CALI BURGER Hand Pressed Certified Angus Patty* on a Toasted Brioche Bun. Topped with IPA Candied Bacon, Cheddar Cheese, fresh Avocado, Lettuce, Tomato, Red Onions, and Pickle. –14–

NEW RIVER HAND STACKS

Served with your CHOICE of French Fries, Tater Tots, New River Slaw, or Mom's Potato Salad. Onion Rings Add 2.

PHILLY CHEESE STEAK Shaved Ribeye topped with melted White American Cheese and sauteed Onions on a Toasted Roll. –12–

CARIBBEAN JERK PHILLY Grilled Chicken Breast with Jerk Seasoning, grilled Peppers and Onions, melted Provolone Cheese, and Mango Salsa. Served on a Toasted Roll. –12–

BLACK BEAN BURGER Made from scratch Black Bean and Blend Cheese Burger Patty. Topped with White American Cheese, New River Slaw, and a Fried Egg*. Served on a Brioche Bun. –12–

BBQ PULLED PORK SANDWICH House Made Pulled Pork, New River Slaw, and crisp Red Onions served on a Brioche Bun. –12–

CHICKEN SANDWICH Buttermilk marinated fried Chicken Breast, White American Cheese, IPA Candied Bacon, Lettuce, Tomato, Red Onions, and Pickle. Served on a Brioche Bun. –12–

CUBAN Sliced Ham, House Made hand Pulled Pork, melted Swiss Cheese, Pickles, Dijon Honey Glaze on a Toasted Roll. –13–

SHRIMP PO BOY Battered Shrimp fried to a golden brown, piled on a Toasted Roll with shredded Lettuce, sliced Tomatoes, Red Onions, Pickles, and our House Made Boom Bang Sauce. –14–

FRIED FISH SANDWICH Crispy fried Flounder served on a Toasted Roll with shredded Lettuce, sliced Tomatoes, Red Onions, Pickles, and our House Made Boom Bang Sauce. –15–

FISH TACOS 2 Soft Tortillas filled with fried, grilled, or Blackened Mahi, Avocado, House Mango Salsa, and our New River Slaw. Served with our House Made Boom Bang Sauce. –14–

CRAB CAKE SANDWICH Our House Made Crab Cake served on a Brioche Bun with Lettuce, Tomato, and Red Onions. Served with our Boom Bang Sauce. –15–

CALIFORNIA AVOCADO GRILLED CHEESE Toasted Sourdough Bread topped with melted White American Cheese, Cheddar Jack Blend, IPA Candied Bacon, Tomato, and fresh California Avocado. –11–

MEATLOAF MELT Bacon wrapped Meatloaf served on Sourdough Bread with BBQ Sauce and Onions Straws. –14–

RUSTIC BRICK OVEN PIZZA

At New River, we knead and stretch each Pizza by Hand, then add the freshest of ingredients before baking it in our brick oven. All Pizza's are available gluten-free upon request.

BUILD YOUR OWN PIZZA Start with House Made Pizza Sauce and Mozzarella. –11–

Toppings: Pepperoni - Sausage - Onions - Spinach - IPA Bacon - Feta Cheese - Mushrooms - Ground Beef - Ham - Roasted Red Peppers - Pineapple - Buffalo Mozzarella - Jalapenos - Banana Peppers - Kalamata Olives - Roasted Garlic - Black Olives - Capers–1 per topping. Premium Toppings: Prosciutto - Shrimp - Grilled Chicken - Pulled Pork–3 per topping.

RUSTICA House Made Pizza Sauce, Prosciutto, Mozzarella Cheese, Mushrooms, Artichoke Hearts, Kalamata Olives, and Roasted Garlic. –14–

"OUR" MARGARITA Fresh slices Tomatoes topped with Buffalo Mozzarella and fresh Basil. –13–

CUBAN Garlic Oil Base topped with Swiss Cheese, Mozzarella, Ham, House Made hand Pulled Pork, and Pickles. Drizzled with Honey Dijon Glaze. –14–

SPICY BBQ HAWIIAN BBQ Sauce base topped with House Made hand Pulled Pork, juicy Pineapple, IPA Candied Bacon, and Mozzarella Cheese. –14–

GORGONZOLA FIG Roasted Garlic Oil base, Gorgonzola Cheese, Caramelized Onions, Fig, and drizzled with a Balsamic Glaze. –14–

THE FREAKY GREEK Roasted Garlic Oil base, fresh Garlic, Spinach, sliced Vine Ripened Tomatoes, Black Olives, and topped with Feta Cheese. –13–

THE VEGGIE House Made Pizza Sauce, vine ripened Tomatoes, Red Onions, Roasted Red Peppers, Black Olives, Cremini Mushrooms, Spinach, and Mozzarella Cheese. –14–

THE GODFATHER House Made Pizza Sauce, Mozzarella Cheese, Pepperoni, Sausage, Ground Beef, Onions, and fire roasted Red Peppers .–14–

THE NAPA Roasted Garlic Oil base with grilled seasoned Chicken Breast, Mozzarella Cheese, roasted Red Peppers, Green Onions, drizzled with Caesar and dusted with Blackening Seasoning. –13–

SMOKED SALMON AND GOAT CHEESE Roasted Garlic Oil base, Goat Cheese, Red Onions, Capers, roasted Red Peppers, and sliced Smoked Salmon*. –15–

CHICKEN BACON RANCH Roasted Garlic Oil base, Cheddar Jack Cheese, grilled seasoned Chicken Breast, Red Onions, Tomatoes with IPA Candied Bacon and a drizzle of our House Made Ranch. –13–

OLD WORLD CHICKEN Provolone and Parmesan Cheese, grilled seasoned Chicken, Fresh Basil and Oregano. Topped with our House made Pizza Sauce. –13–

FOCCACIA BREAD Roasted Garlic Oil base with fresh Italian Herbs and shaved Parmesan Cheese. –10–